Amanda is the Associate Dean of Public Health and OHS and Professor of Public Health Nutrition in the School of Medical and Health Sciences. Amanda is the program coordinator for Nutrition and supervises postgraduate students in a range of nutrition research areas that extend from regional and remote nutrition and food security, and how patterns of eating impact gut health across the life course, chronic disease and clinical nutrition; food literacy and food and nutrition education. To extend the reach and impact of these research areas, with others Amanda has produced two cookbooks and developed four websites to implement and translate public health and educational projects.